Chardonnay 93% Viognier 7%

Fermented and aged in a combination of stainless steel and Hungarian oak barrels, this rich, vibrant, almost-creamy wine boasts mineral and citrus notes with plenty of herbs. Delicious, long, lingering finish.

Lonesome Spring Ranch Yakima Valley 

Refreshingly light, bright, and vibrant with crisp acidity and medium body. Flavors of lime, grapefruit, pineapple, and peach delight the palate followed by a fresh, lively mouthfeel and lingering minerality. Fermented and aged in a combination of stainless steel, new oak, acacia, and neutral oak, this wine offers a wide palate and elegant, textured layers.

Lonesome Spring Ranch Yakima Valley 

Refreshingly light, bright, and crisp with high acidity and medium body. Vibrant flavors of lime, grapefruit, pear, peach, cantaloupe and gooseberry followed by a lingering minerality. Fermented and aged in a combination of stainless steel and neutral oak.

Chardonnay 93% Viognier 7%

Stillwater Creek Vineyard, Columbia Valley

Chardonnay 93%, Viognier 7%. Columbia Valley, Stillwater Creek Vineyard. Frermented and aged in a new Hungarian oak barrel for 9 months. The oak gave a honey bath to this natural beauty and dressed it up with flowers. This Chardonnay has citrusy notes combined with exotic fruits and floral notes as well. The Hungarian oak made this wine more elegant, without overpowering it. I blended in some Viognier to raise the acid level to create a wider palette. Pairs with roasted duck, chicken and pasta.

Les Collines Vineyard
Walla Walla Valley, Columbia Valley 

Les Collines Vineyard has several great varietals, but their Syrah is definitely one of our favorites. Dark crimson in color with concentrated dark fruit notes playing off hints of minerality, this wine ends in a delicious, big, spicy, smoky, herbaceous finish. Full bodied with soft tannins and a finish as powerful as the person it was named after. It’s gangster!

Red Blend. Columbia Valley

Cabernet Sauvignon 49 %, Cabernet Franc 21 %, Merlot 15 %, Malbec 11 %, Petit Verdot 4%
 

This Bordeaux style blend is carefully balanced, leading with notes of blackberries and cassis, leaving you with a full mouthfeel and a lusciously rich depth of flavor. It has nicely integrated tannins and a long, lingering finish.

Columbia Valley 

Cabernet Franc 55 %, Syrah 26%, Merlot 19%

This blend of barrel selected Cab Franc, Syrah, and Merlot all come together to make a unique blend that I did “my way”. The three varietals in this untypical blend lead with notes of dark cherry, leather, and tobacco and end with a very deep, smooth, and round finish.

Columbia Valley 

Washington Merlot is distinctive from any other Merlot. It is big, warm, bold, and fruity combined with powerful, but soft, round tannins. Sourced from Red Willow and Les Collines Vineyard, this Merlot is aged for 18 months in Hungarian and French oak barrels. It’s time to bring back the reputation of this variety, and I am sure Washington Merlot will do it!

Les Collines Vineyard, Walla Walla, Columbia Valley

Les Collines Vineyard has several great varietals, but their Syrah is definitely one of our favorites. Dark crimson in color with concentrated dark fruit notes playing off hints of minerality, this wine ends in a delicious, big, spicy, smoky, herbaceous finish. Full bodied with soft tannins and a finish as powerful as the person it was named after. It’s gangster!

Washington Tasting Room Magazine, 93 pts.
Robust yet smoothly structured, this Syrah from Les Collines Vineyard is deeply concentrated, with earthy-tinged blueberry and boysenberry framed by umami details of cured black olive, coffee bean, pink and green peppercorn, savory dried herbs and mesquite. The elements meld in unison on the bold, spice-filled finish, throttled with underlying power.