Cabernet Franc 59%, Syrah 29%, Merlot 12$

Columbia Valley

Made from three varieties Washington does exceptionally well—Cabernet Franc, Syrah, and Merlot—My Way is a tribute to what makes wine from this corner of the world so compelling. Dark fruit leads into savory layers of leather and tobacco, while Cabernet Franc sends crackles of black pepper across the palate. The finish is deep and smooth, wrapping you like a warm, cozy blanket. A wine perfect for evenings by the fire.

Columbia Valley 

Washington Merlot is distinctive from any other Merlot. It is big, warm, bold, and fruity combined with powerful, but soft, round tannins. Sourced from Red Willow and Les Collines Vineyard, this Merlot is aged for 18 months in Hungarian and French oak barrels. It’s time to bring back the reputation of this variety, and I am sure Washington Merlot will do it!

James Suckling  90 pts.
A ripe and dark-fruited red showing aromas of black cherries, black plums, dark chocolate and tobacco. Full-bodied, dense and polished, if straightforward. Drink now or in the next few years.

Les Collines Vineyard, Walla Walla

Les Collines Vineyard has several great varietals, but their Syrah is definitely one of our favorites. Dark crimson in color with concentrated dark fruit notes playing off hints of minerality, this wine ends in a delicious, big, spicy, smoky, herbaceous finish. Full bodied with soft tannins and a finish as powerful as the person it was named after. It’s gangster!

Washington Tasting Room Magazine, 93 pts.
Robust yet smoothly structured, this Syrah from Les Collines Vineyard is deeply concentrated, with earthy-tinged blueberry and boysenberry framed by umami details of cured black olive, coffee bean, pink and green peppercorn, savory dried herbs and mesquite. The elements meld in unison on the bold, spice-filled finish, throttled with underlying power.